Get your holiday cooking all squared away with this cooking class held by plant-based chef and health coach Sarah Eastin. During this live online cooking class, you’ll learn how to create a multi-course holiday feast using plant-based ingredients and easy-to-learn techniques. Some of the recipes you will learn to prepare are: vegan cheeseballs made with Kite Hill cream cheese, tofu turkey cutlets, cheesy mashed potatoes, mushroom gravy, gluten free dressing, raw cranberry sauce, and pumpkin pie parfaits. You will rock this years holiday feast with these yummy recipes.

Please register here.